EPIC Harvest Feast Geelong, Bellarine & Beyond part of the MELBOURNE FOOD & WINE FESTIVAL

EPIC Harvest Feast-Geelong, Bellarine & Beyond 

This unique culinary experience that combines historical immersion with a focus on local artisans producers, providing guests with a one-of-kind dining experience. 

Your culinary host, June, will guide you through this unique paddock-to-plate, four (4) course dining experience. Set within one of Geelong's iconic historical charming venue, Federal Mills, each dish showcases the finest fresh, local ingredients thoughtfully crafted to delight you.

This event brings together passional artisan producers and makers, combining their talents and dedication to showcase an extraordinary, one-of-a-kind experience. 

You will dine alongside the very makers and gaining insight into their craft, passion and stories. Together, we'll celebrate our community's commitment to sustainable food practices, local farming, while supporting the next culinary talent in the hospitality and educational industry.  

This is more than just a dinner - its a rare opportunity to experience the heart and soul of our region in one place as you immerse yourself in the flavours of our region.

Secure your place at the table for a dining experience that promises unforgettable flavours, connections, and inspiration!  

The makers at the table:  Anther Distillery, Bellarine Fungi, Bell's Bee Honey, Black Garlic Season, Bellarine Brownies, Bellarine Whiskery & Distillery, Blak Brew, Common Ground Project, Curious Cabinet Shrubs Syrups, Corporal Freddies, Frank n Al Chai, Geelong Region Olives, Lard Ass Butter, Provenance Wines, Quality East Geelong Butcher, Splatters Cheese Train and The Gordon & Davidson Culinary TAFE students.